Item comparison

  • Photo description: After pancakes I ate two eggs with spinach and 1/4 of a small avocado
  • Analysis services used: Local, Claude CLI, Codex CLI

Macro comparison

Metric Local Claude CLI Codex CLI Aggregate
Calories (kcal) 205 245 190 213
Protein (g) 14 15 15 14.7
Carbohydrate (g) 5 5 4 4.7
Fat (g) 15 19 14 16
Confidence moderate moderate moderate derived
Status ok ok ok 3 services

Service notes

Field Local Claude CLI Codex CLI
Food description Two eggs with spinach
Small avocado, one-quarter portion
Two eggs with spinach
1/4 of a small avocado
Eggs
Spinach
Avocado
Portion summary Two eggs with spinach: 130 g total, based on 2 large eggs plus about 30 g spinach
Small avocado, one-quarter portion: 35 g edible portion
Eggs: 2 large eggs (~100 g total edible weight)
Spinach: ~30 g (typical side serving of wilted/sautéed spinach)
Avocado: 1/4 of a small avocado (~35 g flesh)
Two eggs (pan-fried, minimal oil): 180 kcal, 13 g protein, 1 g carbohydrate, 14 g fat
Spinach (~30 g, sautéed): 10 kcal, 1 g protein, 1 g carbohydrate, 0 g fat
1/4 small avocado (~35 g): 55 kcal, 1 g protein, 3 g carbohydrate, 5 g fat
Eggs: 100 g
Spinach: 30 g
Avocado: 25 g edible portion
Assumptions Eggs were standard large eggs
Spinach portion was small, about 30 g
No meaningful added butter, oil, cream, or cheese was used
One-quarter of a small avocado provided about 35 g edible flesh
Eggs are large-sized and pan-fried with a small amount of oil or butter (~5 g fat added)
Spinach is a modest side portion, lightly cooked
Small avocado is approximately 140 g flesh total, so 1/4 is roughly 35 g
No additional oil, butter, or seasoning beyond minimal cooking fat
Eggs were prepared without added oil or butter
Spinach portion was approximately 30 g and prepared without added fat
Avocado edible portion was approximately 25 g
Pancakes are not included because no portion or composition was provided
Macro-derived energy is broadly consistent with the calorie estimate, allowing for rounding and fibre
Uncertainty notes The main uncertainty is whether the eggs were cooked with added fat and how much spinach was included. A larger avocado portion or added cooking oil could materially increase calories and fat. Cooking method for eggs is the largest variable; scrambled in butter or poached would shift fat and calories by ±30–50 kcal
If additional cooking oil or butter was used for the spinach, fat could increase by 3–5 g
Added cooking fat or a larger spinach or avocado portion could materially increase the calorie and fat estimate.
Raw-output reference local.md claude-cli.md codex-cli.md

Aggregate estimate

  • Calories: 213 kcal
  • Protein: 14.7 g
  • Carbohydrate: 4.7 g
  • Fat: 16 g
  • Aggregate method: simple mean across 3 successful service(s)