Item comparison

• Photo description: Scramble with one egg and 80g of egg whites, spinach, bell pepper. Roasted potatoes on the side
• Analysis services used: Local, Claude CLI, Codex CLI

Macro comparison

Metric	Local	Claude CLI	Codex CLI	Aggregate
Calories (kcal)	290	335	310	312
Protein (g)	17	20	19	18.7
Carbohydrate (g)	28	30	32	30
Fat (g)	13	16	11	13.3
Confidence	moderate	moderate	moderate	derived
Status	ok	ok	ok	3 services

Service notes

Field	Local	Claude CLI	Codex CLI
Food description	Egg scramble with spinach and bell pepper Roasted potatoes	Egg and egg white scramble with spinach and bell pepper Roasted potatoes	Egg scramble with spinach and bell pepper Roasted potatoes
Portion summary	Egg scramble: 1 large egg + 80 g egg whites + about 20 g spinach + about 30 g bell pepper Roasted potatoes: about 150 g Egg scramble: 120 kcal, 14 g protein, 3 g carbohydrate, 6 g fat Roasted potatoes: 170 kcal, 3 g protein, 25 g carbohydrate, 7 g fat	One large egg: ~50g Egg whites: 80g (as stated) Spinach: ~30g raw (typical handful for a scramble) Bell pepper: ~75g (roughly half a medium pepper) Cooking oil for scramble: ~5g Roasted potatoes: ~150g cooked (typical side portion) Egg and egg white scramble with vegetables: 175 kcal, 17 g protein, 6 g carbohydrate, 10 g fat Roasted potatoes: 160 kcal, 3 g protein, 24 g carbohydrate, 6 g fat	Egg scramble with spinach and bell pepper: 170 g Roasted potatoes: 150 g
Assumptions	The egg was cooked without a large amount of added fat The spinach and bell pepper were small supporting portions, not a major volume The roasted potatoes were a standard side portion with a light coating of oil	One large egg (~50g) used ~5g oil or butter used to cook the scramble Spinach quantity estimated at ~30g raw (a small handful) Bell pepper quantity estimated at ~75g (half a medium pepper) Roasted potatoes estimated at ~150g cooked with ~5–7g oil absorbed No added cheese, sauce, or butter on finished dish	One large egg was used The 80 g egg whites refers to liquid egg whites Spinach and bell pepper were included in small amounts and contribute minimal calories Roasted potatoes were estimated as a typical side portion of about 150 g with a modest amount of oil
Uncertainty notes	The main variable is the potato portion size and how much oil was used in roasting, which could shift the total by roughly 50 to 150 kcal	Potato portion size is the main variable; a larger serving (200g+) would add ~50–70 kcal and ~8–10g carbohydrate Amount of cooking fat used could shift fat and calories meaningfully (each additional 5g oil adds ~45 kcal)	The potato portion size and how much oil was used for roasting or cooking could materially change the estimate.
Raw-output reference	local.md	claude-cli.md	codex-cli.md

Aggregate estimate

• Calories: 312 kcal
• Protein: 18.7 g
• Carbohydrate: 30 g
• Fat: 13.3 g
• Aggregate method: simple mean across 3 successful service(s)