Codex cli

Food identified:

• Cooked rice
• Chicken thigh
• Avocado
• Cucumber
• Bell pepper
• Bok choy
• Mango
• Sesame seeds

Observed evidence:

• Text description and neutral photo description match.
• The stated rice portion converts to about 55-60 g cooked rice.
• The stated protein portion is one chicken thigh.
• The stated avocado portion is one quarter of a fruit.
• Cucumber, bell pepper, bok choy, mango, and sesame seeds are listed without exact weights.

Estimated portions:

• Cooked rice: 60 g
• Chicken thigh: 85 g cooked edible portion
• Avocado: 50 g
• Cucumber: 40 g
• Bell pepper: 35 g
• Bok choy: 40 g
• Mango: 40 g
• Sesame seeds: 5 g

Estimated macros by item:

• Cooked rice: 80 kcal, 1 g protein, 17 g carbohydrate, 0 g fat
• Chicken thigh: 180 kcal, 22 g protein, 0 g carbohydrate, 9 g fat
• Avocado: 80 kcal, 1 g protein, 4 g carbohydrate, 7 g fat
• Cucumber: 5 kcal, 0 g protein, 1 g carbohydrate, 0 g fat
• Bell pepper: 10 kcal, 0 g protein, 2 g carbohydrate, 0 g fat
• Bok choy: 5 kcal, 1 g protein, 1 g carbohydrate, 0 g fat
• Mango: 25 kcal, 0 g protein, 6 g carbohydrate, 0 g fat
• Sesame seeds: 30 kcal, 1 g protein, 1 g carbohydrate, 3 g fat

Estimated total:

• Calories: 415 kcal
• Protein: 26 g
• Carbohydrate: 32 g
• Fat: 19 g

Confidence:

• moderate

Assumptions:

• Chicken thigh was estimated as about 85 g cooked edible meat with little or no breading and no heavy sauce.
• The cucumber, bell pepper, bok choy, and mango were treated as small add-ins rather than full side portions.
• Sesame seeds were estimated as a light sprinkle of about 5 g.

Uncertainty notes:

• The main uncertainty is the chicken thigh size and whether skin was eaten; that alone could shift the total by roughly 40-80 kcal. Macro-derived calories are broadly consistent with the estimate after rounding.