Item comparison
- Photo description: Dinner. 1/3 cup rice, one chicken thigh, 1/4 avocado, cucumbers, bell pepper, bok choy, mango, sesame seeds
- Analysis services used: Local, Claude CLI, Codex CLI
Macro comparison
| Metric | Local | Claude CLI | Codex CLI | Aggregate |
|---|---|---|---|---|
| Calories (kcal) | 420 | 450 | 415 | 428 |
| Protein (g) | 29 | 32 | 26 | 29 |
| Carbohydrate (g) | 35 | 37 | 32 | 34.7 |
| Fat (g) | 19 | 21 | 19 | 19.7 |
| Confidence | moderate | moderate | moderate | derived |
| Status | ok | ok | ok | 3 services |
Service notes
| Field | Local | Claude CLI | Codex CLI |
|---|---|---|---|
| Food description | Cooked rice Chicken thigh Avocado Mixed vegetables, cucumber, bell pepper, bok choy Mango Sesame seeds |
Cooked rice Chicken thigh Avocado (quarter) Cucumbers Bell pepper Bok choy Mango Sesame seeds |
Cooked rice Chicken thigh Avocado Cucumber Bell pepper Bok choy Mango Sesame seeds |
| Portion summary | Cooked rice: 65 g Chicken thigh: 1 medium cooked thigh, about 90 g edible portion Avocado: 35 g Mixed vegetables, cucumber, bell pepper, bok choy: 80 g Mango: 50 g Sesame seeds: 5 g Cooked rice: 85 kcal, 2 g protein, 19 g carbohydrate, 0 g fat Chicken thigh: 200 kcal, 24 g protein, 0 g carbohydrate, 11 g fat Avocado: 56 kcal, 1 g protein, 3 g carbohydrate, 5 g fat Mixed vegetables, cucumber, bell pepper, bok choy: 20 kcal, 1 g protein, 4 g carbohydrate, 0 g fat Mango: 30 kcal, 0 g protein, 8 g carbohydrate, 0 g fat Sesame seeds: 29 kcal, 1 g protein, 1 g carbohydrate, 3 g fat |
Cooked rice: 55 g (1/3 US cup converted) Chicken thigh: 95 g edible meat (one bone-in, skin-on thigh) Avocado: 38 g (quarter of a medium avocado) Cucumbers: 70 g sliced Bell pepper: 65 g sliced Bok choy: 85 g Mango: 70 g sliced Sesame seeds: 6 g (light sprinkle) Cooked rice: 70 kcal, 1.5 g protein, 15 g carbohydrate, 0 g fat Chicken thigh: 210 kcal, 25 g protein, 0 g carbohydrate, 12 g fat Avocado: 60 kcal, 1 g protein, 3 g carbohydrate, 6 g fat Cucumbers: 10 kcal, 0.5 g protein, 2 g carbohydrate, 0 g fat Bell pepper: 15 kcal, 1 g protein, 4 g carbohydrate, 0 g fat Bok choy: 10 kcal, 1 g protein, 2 g carbohydrate, 0 g fat Mango: 40 kcal, 1 g protein, 10 g carbohydrate, 0 g fat Sesame seeds: 35 kcal, 1 g protein, 1 g carbohydrate, 3 g fat |
Cooked rice: 60 g Chicken thigh: 85 g cooked edible portion Avocado: 50 g Cucumber: 40 g Bell pepper: 35 g Bok choy: 40 g Mango: 40 g Sesame seeds: 5 g Cooked rice: 80 kcal, 1 g protein, 17 g carbohydrate, 0 g fat Chicken thigh: 180 kcal, 22 g protein, 0 g carbohydrate, 9 g fat Avocado: 80 kcal, 1 g protein, 4 g carbohydrate, 7 g fat Cucumber: 5 kcal, 0 g protein, 1 g carbohydrate, 0 g fat Bell pepper: 10 kcal, 0 g protein, 2 g carbohydrate, 0 g fat Bok choy: 5 kcal, 1 g protein, 1 g carbohydrate, 0 g fat Mango: 25 kcal, 0 g protein, 6 g carbohydrate, 0 g fat Sesame seeds: 30 kcal, 1 g protein, 1 g carbohydrate, 3 g fat |
| Assumptions | Rice is cooked white rice Chicken thigh is a typical cooked thigh with some skin or visible fat included Vegetables and mango are small side portions Sesame seeds are a light sprinkle, not a full tablespoon |
Rice is cooked white rice; 1/3 US cup converted to ~55 g Chicken thigh is bone-in, skin-on with ~95 g edible portion Vegetable and mango portions estimated as typical side-serving amounts for a dinner bowl Sesame seeds are a light garnish (~6 g) No added oils, sauces, or dressings |
Chicken thigh was estimated as about 85 g cooked edible meat with little or no breading and no heavy sauce. The cucumber, bell pepper, bok choy, and mango were treated as small add-ins rather than full side portions. Sesame seeds were estimated as a light sprinkle of about 5 g. |
| Uncertainty notes | The biggest variable is the chicken thigh preparation, skin-on versus skinless could shift calories and fat noticeably Sesame seed amount and mango portion could also change the total by a modest amount |
Chicken preparation method (grilled vs pan-fried, skin-on vs skinless) could shift calories by 40–60 kcal and fat by 4–6 g Any cooking oil or dressing not mentioned would add meaningful fat and calories Vegetable and mango portions are estimated; actual amounts could shift carbohydrate totals by 5–10 g |
The main uncertainty is the chicken thigh size and whether skin was eaten; that alone could shift the total by roughly 40-80 kcal. Macro-derived calories are broadly consistent with the estimate after rounding. |
| Raw-output reference | local.md | claude-cli.md | codex-cli.md |
Aggregate estimate
- Calories: 428 kcal
- Protein: 29 g
- Carbohydrate: 34.7 g
- Fat: 19.7 g
- Aggregate method: simple mean across 3 successful service(s)