Item comparison

  • Photo description: For dinner last night I had 1/2 cup rice with chicken bok choy stir fry
  • Analysis services used: Local, Claude CLI, Codex CLI

Macro comparison

Metric Local Claude CLI Codex CLI Aggregate
Calories (kcal) 400 420 420 413
Protein (g) 32 36 37 35
Carbohydrate (g) 34 33 33 33.3
Fat (g) 15 15 15 15
Confidence low moderate moderate derived
Status ok ok ok 3 services

Service notes

Field Local Claude CLI Codex CLI
Food description Cooked rice
Chicken bok choy stir fry
Cooked white rice
Chicken and bok choy stir fry
Cooked white rice
Chicken bok choy stir fry
Portion summary Cooked rice: 1/480 mL, about 80 g
Chicken bok choy stir fry: about 300 g
Cooked rice: 100 kcal, 2 g protein, 22 g carbohydrate, 0 g fat
Chicken bok choy stir fry: 300 kcal, 30 g protein, 12 g carbohydrate, 15 g fat
Cooked white rice: 125g
Chicken (likely breast): 130g cooked
Bok choy: 120g
Cooking oil: 12mL
Stir fry sauce (soy sauce, garlic, etc.): 15mL
Rice (125g cooked): 130 kcal, 3 g protein, 28 g carbohydrate, 0 g fat
Chicken bok choy stir fry: 290 kcal, 33 g protein, 5 g carbohydrate, 15 g fat
Cooked white rice: 80 g
Chicken bok choy stir fry: 250 g
Assumptions The rice was cooked white rice
The stir fry included a moderate portion of chicken, bok choy, and some cooking oil or sauce
Portion size was estimated from a typical single dinner serving
Rice is plain cooked white rice
Chicken is breast meat, stir-fried in a standard portion
Approximately 12mL oil used for stir frying
Light sauce (soy-based) rather than a heavy or sugary sauce
Single adult serving of stir fry (~250g total stir fry portion)
Stir fry was assumed to be a standard single dinner serving
Stir fry was assumed to contain mostly chicken breast, bok choy, a light savory sauce, and about 10 to 15 g cooking oil
Calorie total is broadly consistent with the macro total using standard 4/4/9 conversion factors
Uncertainty notes The main uncertainty is the amount of chicken and oil in the stir fry, which could shift the estimate meaningfully in either direction If chicken thigh was used instead of breast, fat could increase by 5–8g and calories by 45–70 kcal
Oil quantity in stir fry is the main variable; could range from 5–20mL depending on cooking style
A heavier sauce (e.g. teriyaki or sweet chilli) would add 10–20g carbohydrate
The main uncertainty is the amount of chicken and cooking oil used in the stir fry; a larger or oil-heavier portion could increase the total materially
Raw-output reference local.md claude-cli.md codex-cli.md

Aggregate estimate

  • Calories: 413 kcal
  • Protein: 35 g
  • Carbohydrate: 33.3 g
  • Fat: 15 g
  • Aggregate method: simple mean across 3 successful service(s)