Codex cli

Food identified:

• Cooked white rice
• Chicken bok choy stir fry

Observed evidence:

• Text description states rice with chicken bok choy stir fry
• A specific rice amount was provided and converts to roughly 80 g cooked rice
• No exact stir-fry portion, recipe, or sauce details were provided

Estimated portions:

• Cooked white rice: 80 g
• Chicken bok choy stir fry: 250 g

Estimated macros by item (omit this section if only a single item is present):

• Cooked white rice: 100 kcal, 2 g protein, 23 g carbohydrate, 0 g fat
• Chicken bok choy stir fry: 320 kcal, 35 g protein, 10 g carbohydrate, 15 g fat

Estimated total:

• Calories: 420 kcal
• Protein: 37 g
• Carbohydrate: 33 g
• Fat: 15 g

Confidence:

• moderate

Assumptions:

• Stir fry was assumed to be a standard single dinner serving
• Stir fry was assumed to contain mostly chicken breast, bok choy, a light savory sauce, and about 10 to 15 g cooking oil
• Calorie total is broadly consistent with the macro total using standard 4/4/9 conversion factors

Uncertainty notes:

• The main uncertainty is the amount of chicken and cooking oil used in the stir fry; a larger or oil-heavier portion could increase the total materially