Codex cli

Food identified:

• Egg scramble with spinach and red bell pepper
• Roasted potatoes

Observed evidence:

• Text description states 1 whole egg and 80 g egg whites in the scramble
• Spinach and diced red bell pepper are visible in the scramble
• A bowl of roasted potato chunks is visible on the side
• A small amount of sauce or cooking residue appears on the scramble
• No visible cheese or meat

Estimated portions:

• Egg scramble with spinach and red bell pepper: 180 g
• Roasted potatoes: 170 g

Estimated macros by item (omit this section if only a single item is present):

• Egg scramble with spinach and red bell pepper: 120 kcal, 14 g protein, 4 g carbohydrate, 5 g fat
• Roasted potatoes: 220 kcal, 4 g protein, 34 g carbohydrate, 8 g fat

Estimated total:

• Calories: 340 kcal
• Protein: 18 g
• Carbohydrate: 38 g
• Fat: 13 g

Confidence:

• moderate

Assumptions:

• Scramble uses 1 large egg plus 80 g liquid egg whites as stated
• Spinach and bell pepper contribute minimal calories, estimated at about 40 g total vegetables
• Potatoes are estimated as about 170 g cooked
• Roasted potatoes likely include about 8 g oil total
• Any sauce on the scramble is assumed to be a very small amount and not materially significant

Uncertainty notes:

• The main uncertainty is the amount of oil used for roasting the potatoes and cooking the scramble; this could change the total by roughly 40 to 90 kcal.