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Codex cli

Food identified:

  • Leftover rice with chicken and peppers

Observed evidence:

  • Text states lunch was leftover rice with chicken and peppers
  • No visible nutrition label or precise portion size provided

Estimated portions:

  • Cooked rice: 200 g
  • Cooked chicken: 100 g
  • Peppers: 75 g
  • Added cooking oil or sauce: 5 g

Estimated macros by item (omit this section if only a single item is present):

  • Cooked rice: 260 kcal, 5 g protein, 56 g carbohydrate, 1 g fat
  • Cooked chicken: 165 kcal, 31 g protein, 0 g carbohydrate, 4 g fat
  • Peppers: 25 kcal, 1 g protein, 5 g carbohydrate, 0 g fat
  • Added cooking oil or sauce: 45 kcal, 0 g protein, 0 g carbohydrate, 5 g fat

Estimated total:

  • Calories: 495 kcal
  • Protein: 37 g
  • Carbohydrate: 61 g
  • Fat: 10 g

Confidence:

  • Low

Assumptions:

  • Rice portion was a typical medium leftover serving
  • Chicken was cooked lean chicken, roughly 100 g
  • Peppers were a moderate amount
  • A small amount of added fat from cooking or sauce was included

Uncertainty notes:

  • Portion size, chicken cut, rice amount, and added oil or sauce could materially change the estimate.