Claude cli

Food identified:
- Leftover rice with chicken and peppers (stir-fry or mixed dish)

Observed evidence:
- Description states rice, chicken, and peppers
- Described as leftovers, suggesting a home-cooked meal
- No photo provided for portion verification
- No specific preparation method stated

Estimated portions:
- Cooked white rice: ~200 g (typical serving)
- Cooked chicken (likely breast or thigh, diced): ~120 g
- Bell peppers (mixed): ~80 g
- Cooking oil (assumed for preparation): ~10 mL

Estimated total:
- Calories: 480 kcal
- Protein: 32 g
- Carbohydrate: 58 g
- Fat: 12 g

Confidence:
- Low

Assumptions:
- Standard home-cooked portion sizes assumed
- White rice assumed (brown rice would add ~1–2 g fibre and slightly fewer calories)
- Chicken assumed to be lean meat (breast or thigh without skin)
- Peppers assumed to be bell peppers, sautéed
- Small amount of cooking oil used in preparation (~10 mL)
- No added sauce or seasoning with significant caloric contribution

Uncertainty notes:
- Portion size is the largest source of uncertainty — a larger or smaller plate could shift calories by ±150 kcal
- If a sauce (e.g. soy-based, teriyaki, or cream-based) was used, carbohydrate and fat could increase materially
- If thigh meat with skin was used, fat could be 5–10 g higher