Claude cli

Food identified:
- Pho with sliced beef (phở bò tái)

Observed evidence:
- Text description states pho with sliced beef
- No photo provided; relying entirely on text description
- Assumed a typical restaurant-style single serving

Estimated portions:
- Rice noodles (bánh phở): ~200 g cooked
- Beef broth: ~500 mL
- Sliced beef (tái): ~100 g raw weight
- Accompaniments (bean sprouts, herbs, onion, scallion): ~50 g

Estimated total:
- Calories: 480 kcal
- Protein: 32 g
- Carbohydrate: 52 g
- Fat: 14 g

Confidence:
- Moderate

Assumptions:
- Standard restaurant-sized bowl (~750–800 mL total volume)
- Broth is beef-based with moderate fat content (~5 g fat from broth)
- Approximately 100 g thinly sliced raw beef (cooks in broth)
- Standard portion of flat rice noodles (~200 g cooked)
- No added hoisin or sriracha included in estimate

Uncertainty notes:
- Bowl size can vary significantly between restaurants; a large bowl could add 30–50% more noodles and beef, pushing calories to 600–700 kcal
- If fatty beef cuts (e.g. brisket/flank combination) were used instead of lean sliced beef, fat could increase by 5–10 g
- Condiment additions (hoisin sauce, sriracha) would add 20–40 kcal