Codex cli

Food identified:

• Roasted sweet potato cooked with olive oil
• Chicken breast
• Fresh vegetables
• Two olives

Observed evidence:

• Text states 72 g roasted sweet potato cooked with olive oil
• Text states 115 g chicken breast
• Photo shows browned chicken breast and roasted sweet potato cubes
• Text states fresh vegetables and two olives were also consumed

Estimated portions:

• Roasted sweet potato cooked with olive oil: 72 g sweet potato plus about 5 g olive oil
• Chicken breast: 115 g cooked edible portion
• Fresh vegetables: about 50 g
• Two olives: about 8 g

Estimated macros by item:

• Roasted sweet potato cooked with olive oil: 110 kcal, 1 g protein, 15 g carbohydrate, 5 g fat
• Chicken breast: 190 kcal, 36 g protein, 0 g carbohydrate, 4 g fat
• Fresh vegetables: 15 kcal, 1 g protein, 3 g carbohydrate, 0 g fat
• Two olives: 12 kcal, 0 g protein, 1 g carbohydrate, 1 g fat

Estimated total:

• Calories: 327 kcal
• Protein: 38 g
• Carbohydrate: 19 g
• Fat: 10 g

Confidence:

• Moderate

Assumptions:

• Chicken weight is treated as cooked weight
• About 5 g olive oil was retained on the sweet potato
• Fresh vegetables were a small non-starchy side portion
• Olives were typical small to medium olives

Uncertainty notes:

• Main uncertainty is the amount of olive oil retained and whether the chicken weight was raw or cooked.