Codex cli
Food identified:
- Gluten free focaccia sandwich with prosciutto, arugula, pine nuts, fig jam, and balsamic reduction
Observed evidence:
- Large square gluten free focaccia sandwich, roughly hand-sized
- Thick pale focaccia-style bread
- Visible prosciutto, arugula, pine nuts, fig jam, and balsamic reduction
- Portion appears substantial
Estimated portions:
- Gluten free focaccia sandwich: approximately 330 g total
Estimated total:
- Calories: 860 kcal
- Protein: 24 g
- Carbohydrate: 120 g
- Fat: 32 g
Confidence:
- Moderate
Assumptions:
- Gluten free focaccia bread estimated at approximately 180 g
- Prosciutto estimated at approximately 50 g
- Arugula estimated at approximately 25 g
- Pine nuts estimated at approximately 10 g
- Fig jam estimated at approximately 30 g
- Balsamic reduction estimated at approximately 15 g
Uncertainty notes:
- Main uncertainty is the focaccia weight and oil content, which could materially change calories and fat.