Item comparison

• Photo description: 1/2 chicken breast, 1 cup cooked rice, a couple green beans in a glass container
• Analysis services used: Local, Claude CLI

Macro comparison

Metric	Local	Claude CLI	Aggregate
Calories (kcal)	417	444	430
Protein (g)	36	41.5	38.8
Carbohydrate (g)	55	54.5	54.8
Fat (g)	5	4.5	4.8
Confidence	moderate	high	derived
Status	ok	ok	2 services

Service notes

Field	Local	Claude CLI
Food description	Grilled/baked seasoned chicken breast (half) Cooked white rice (seasoned/mixed with spices or onion) Green beans (2 pieces)	Grilled/baked chicken breast (half) Cooked white rice Green beans
Portion summary	Chicken breast (half): ~100 g cooked Cooked white rice: ~185 g (approximately 240 mL cooked) Green beans: ~20 g (2 pieces) Chicken breast (half, grilled): 165 kcal, 31 g protein, 0 g carbohydrate, 4 g fat Cooked white rice (seasoned): 245 kcal, 5 g protein, 53 g carbohydrate, 1 g fat Green beans: 7 kcal, 0 g protein, 2 g carbohydrate, 0 g fat	Chicken breast (half): ~120 g cooked Cooked white rice: ~185 g (240 mL cooked) Green beans: ~20 g Chicken breast (half): 198 kcal, 37 g protein, 0 g carbohydrate, 4 g fat Cooked white rice: 240 kcal, 4 g protein, 53 g carbohydrate, 0.5 g fat Green beans: 6 kcal, 0.5 g protein, 1.5 g carbohydrate, 0 g fat
Assumptions	Half chicken breast estimated at ~100 g cooked, consistent with a typical medium breast half Rice estimated as 240 mL cooked white rice (~185 g), consistent with stated description Rice appears lightly seasoned with herbs/spices but no significant added fat; minimal additional calories assumed Chicken cooked without heavy sauce or added oil; some cooking fat assumed but minimal Green beans cooked plain, no added fat assumed Macro check: (36 × 4) + (55 × 4) + (5 × 9) = 144 + 220 + 45 = 409 kcal, consistent with stated 417 kcal estimate within rounding tolerance	Chicken breast is plain grilled or baked with dry seasoning, no added oil or butter Rice is plain cooked white rice with no added fat 240 mL refers to a standard 250 mL measuring cup of cooked rice (185 g) Half chicken breast is from an average-sized breast (240 g raw whole, yielding ~120 g cooked half)
Uncertainty notes	If chicken was cooked with significant added oil or butter, fat and calories could increase by 40-80 kcal If rice portion is closer to 360 mL, carbohydrate and calories would increase by ~120 kcal Rice appears to have some seasoning mixed in; if this included oil or a fat-based sauce, fat content could be moderately higher	If the chicken or rice was cooked with oil or butter, fat and calories would increase by roughly 40–120 kcal per 15 mL of added fat. The rice appears slightly tinted which could indicate light seasoning or cooking fat.
Raw-output reference	local.md	claude-cli.md

Aggregate estimate

• Calories: 430 kcal
• Protein: 38.8 g
• Carbohydrate: 54.8 g
• Fat: 4.8 g
• Aggregate method: simple mean across 2 successful service(s)