Item comparison

• Photo description: mini lemon meringue dessert without crust, lemon curd filling with meringue topping in a ramekin
• Analysis services used: Local, Claude CLI

Macro comparison

Metric	Local	Claude CLI	Aggregate
Calories (kcal)	245	200	222
Protein (g)	4	3	3.5
Carbohydrate (g)	41	32	36.5
Fat (g)	8	7	7.5
Confidence	moderate	moderate	derived
Status	ok	ok	2 services

Service notes

Field	Local	Claude CLI
Food description	Mini lemon curd filling (crustless lemon meringue filling) Meringue topping (Italian or Swiss-style meringue, lightly toasted)	Mini lemon meringue dessert (no crust) — lemon curd filling with meringue topping
Portion summary	Lemon curd filling: ~100 g (approximately 80 mL volume in a small ramekin below the meringue layer) Meringue topping: ~40 g (thick, airy layer filling and mounding above the ramekin rim)	Lemon curd filling: ~80–100 g (estimated ~90 g, filling the lower portion of the ramekin) Meringue topping: ~30–40 g (estimated ~35 g, covering the top of the ramekin) Total dessert: ~125 g Lemon curd filling (90 g): 155 kcal, 2 g protein, 22 g carbohydrate, 7 g fat Meringue topping (35 g): 45 kcal, 1 g protein, 10 g carbohydrate, 0 g fat
Assumptions	Lemon curd filling estimated as a standard restaurant-style lemon curd: eggs, sugar, lemon juice, butter, approximately 190 kcal per 100 g Meringue estimated as a classic egg-white and sugar meringue, primarily sugar by mass, with very low fat Ramekin diameter estimated at approximately 8-9 cm based on hand size comparison, yielding approximately 100 g usable fill depth below the meringue No pastry crust present, confirmed by both photo and description Meringue volume is generous but mostly air; dry mass estimated at 40 g	Ramekin is approximately 8–9 cm in diameter and 4–5 cm deep, based on hand scale Lemon curd is a standard recipe (egg yolks, sugar, butter, lemon juice) at roughly 170 kcal per 100 g Meringue is a standard French or Swiss meringue (egg whites + sugar) at roughly 130 kcal per 100 g Filling occupies roughly the lower 60% of the ramekin volume No additional cream, condensed milk, or pastry base
Uncertainty notes	Lemon curd richness varies significantly by recipe; a more butter-heavy curd could add 30-50 kcal Meringue thickness is difficult to judge from above; if shallower than it appears, subtract approximately 20-25 kcal If sugar content of the curd is higher than typical (sweeter restaurant style), carbohydrates could increase by 5-10 g	If the lemon curd is made with condensed milk rather than a butter-egg recipe, fat could drop slightly and carbohydrate could increase by 5–10 g. If the ramekin is larger than estimated, total calories could be 240–260 kcal.
Raw-output reference	local.md	claude-cli.md

Aggregate estimate

• Calories: 222 kcal
• Protein: 3.5 g
• Carbohydrate: 36.5 g
• Fat: 7.5 g
• Aggregate method: simple mean across 2 successful service(s)