Claude cli

Food identified:
- Mini lemon meringue dessert (no crust) — lemon curd filling with meringue topping

Observed evidence:
- Small white ramekin, approximately 8–9 cm diameter based on hand comparison
- Ramekin is filled with a white meringue topping, with a lightly browned/golden peak in the centre
- Lemon curd filling is not visible but confirmed by description as being underneath the meringue
- No pastry crust present — filling and meringue only
- Restaurant setting with white tablecloth

Estimated portions:
- Lemon curd filling: ~80–100 g (estimated ~90 g, filling the lower portion of the ramekin)
- Meringue topping: ~30–40 g (estimated ~35 g, covering the top of the ramekin)
- Total dessert: ~125 g

Estimated macros by item:
- Lemon curd filling (~90 g): 155 kcal, 2 g protein, 22 g carbohydrate, 7 g fat
- Meringue topping (~35 g): 45 kcal, 1 g protein, 10 g carbohydrate, 0 g fat

Estimated total:
- Calories: 200 kcal
- Protein: 3 g
- Carbohydrate: 32 g
- Fat: 7 g

Confidence:
- Moderate

Assumptions:
- Ramekin is approximately 8–9 cm in diameter and 4–5 cm deep, based on hand scale
- Lemon curd is a standard recipe (egg yolks, sugar, butter, lemon juice) at roughly 170 kcal per 100 g
- Meringue is a standard French or Swiss meringue (egg whites + sugar) at roughly 130 kcal per 100 g
- Filling occupies roughly the lower 60% of the ramekin volume
- No additional cream, condensed milk, or pastry base

Uncertainty notes:
- If the lemon curd is made with condensed milk rather than a butter-egg recipe, fat could drop slightly and carbohydrate could increase by 5–10 g. If the ramekin is larger than estimated, total calories could be 240–260 kcal.