Item comparison

Metric	Local	Claude CLI	Codex CLI	Aggregate
Calories (kcal)	74	70	70	71
Protein (g)	1.2	1	1.2	1.1
Carbohydrate (g)	19	17	18	18
Fat (g)	0.4	0	0.2	0.2
Confidence	high	moderate	moderate	derived
Status	ok	ok	ok	3 services

Field	Local	Claude CLI	Codex CLI
Food description	Mandarin Mandarin	Mandarin (×2)	Mandarin 1 Mandarin 2
Portion summary	Mandarin 1: 1 medium mandarin, about 80 g edible portion Mandarin 2: 1 medium mandarin, about 80 g edible portion	Mandarin 1: ~80 g (medium, whole, peeled weight ~65 g) Mandarin 2: ~80 g (medium, whole, peeled weight ~65 g)	Mandarin 1: 75 g edible portion Mandarin 2: 75 g edible portion
Assumptions	Each mandarin is a typical medium fruit Edible portion is estimated at about 80 g per mandarin No added sugar, syrup, or other ingredients	Medium-sized mandarins, approximately 80 g whole each (~65 g edible flesh) Standard raw mandarin nutrition values used (~53 kcal per 100 g edible portion) No added sugar, dressing, or dipping sauce	Assumed both were medium-sized mandarins Estimated using typical edible fruit mass, excluding peel and seeds Assumed plain fresh fruit with no added ingredients
Uncertainty notes	Actual calories could vary modestly with mandarin size	Size variation could shift calories by ±15 kcal; variety (e.g. clementine vs satsuma vs imperial) makes minimal difference to macros	The main uncertainty is fruit size and exact edible mass; very small or large mandarins could shift the total by roughly 10-20 kcal
Raw-output reference	local.md	claude-cli.md	codex-cli.md

Last updated on 2026-06-09