Item comparison

  • Photo description: Half of a bar made yesterday and half a bagel with pb and honey
  • Analysis services used: Local, Claude CLI, Codex CLI

Macro comparison

Metric Local Claude CLI Codex CLI Aggregate
Calories (kcal) 370 390 390 383
Protein (g) 11 11 12 11.3
Carbohydrate (g) 47 59 54 53.3
Fat (g) 15 14 16 15
Confidence low low low derived
Status ok ok ok 3 services

Service notes

Field Local Claude CLI Codex CLI
Food description Homemade bar, exact type unspecified
Half bagel with peanut butter and honey
Half of a homemade bar
Half a bagel with peanut butter and honey
Half of a homemade bar
Half a bagel with peanut butter and honey
Portion summary Homemade bar, exact type unspecified: 35 g
Half bagel with peanut butter and honey: 75 g total, made up of about 50 g bagel, 15 g peanut butter, 10 g honey
Homemade bar, exact type unspecified: 150 kcal, 4 g protein, 18 g carbohydrate, 7 g fat
Half bagel with peanut butter and honey: 220 kcal, 7 g protein, 29 g carbohydrate, 8 g fat
Homemade bar (half): ~45 g
Bagel (half): ~50 g
Peanut butter: ~15 g (typical spread for half a bagel)
Honey: ~15 g (typical drizzle for half a bagel)
Half homemade bar: 120 kcal, 2 g protein, 18 g carbohydrate, 5 g fat
Half bagel: 135 kcal, 5 g protein, 26 g carbohydrate, 1 g fat
Peanut butter (~15 g): 90 kcal, 4 g protein, 3 g carbohydrate, 8 g fat
Honey (~15 g): 45 kcal, 0 g protein, 12 g carbohydrate, 0 g fat
Half of a homemade bar: 30 g
Half a bagel with peanut butter and honey: 75 g total
Half of a homemade bar: 130 kcal, 3 g protein, 16 g carbohydrate, 7 g fat
Half a bagel with peanut butter and honey: 260 kcal, 9 g protein, 38 g carbohydrate, 9 g fat
Assumptions The homemade bar was a typical oat or nut based snack bar, and half of it weighed about 35 g
The bagel half was from a standard medium bagel
Peanut butter was a modest spread, about 15 g
Honey was a light drizzle, about 10 g
No additional butter, jam, seeds, chocolate, or other toppings were included
Homemade bar assumed to be a granola/oat-style bar with typical ingredients (oats, butter/oil, honey or syrup, possibly nuts or dried fruit)
Full bar assumed to be roughly 90 g, so half is ~45 g
Standard-size bagel (~100 g whole)
Peanut butter spread estimated at ~15 g (a moderate layer for half a bagel)
Honey estimated at ~15 g (a moderate drizzle)
The homemade bar was assumed to be a typical oat- or nut-based snack bar
The half bagel was assumed to be from a standard plain bagel
Peanut butter was assumed to be about 16 g
Honey was assumed to be about 10 g
Rounded values were used, and calorie check is broadly consistent with macro totals
Uncertainty notes The homemade bar is the main source of uncertainty. Recipe, size, and ingredient density could materially change the estimate. If the bar was protein-focused, nut-heavy, or dessert-like, calories and macros could be meaningfully different. The type of homemade bar is unknown; a protein bar, date bar, or brownie-style bar would differ significantly in macros
Peanut butter and honey amounts could vary substantially depending on how thickly applied, which could shift the total by ±50–80 kcal
Bagel size varies widely (70–120 g); a larger bakery-style bagel would increase carbohydrate and calorie estimates
The homemade bar is the main source of uncertainty; recipe, size, and ingredients could materially change the estimate.
Raw-output reference local.md claude-cli.md codex-cli.md

Aggregate estimate

  • Calories: 383 kcal
  • Protein: 11.3 g
  • Carbohydrate: 53.3 g
  • Fat: 15 g
  • Aggregate method: simple mean across 3 successful service(s)