Item comparison

  • Photo description: A plate of green salad with sliced chicken thigh, strawberries, and poppy seed dressing, alongside a small bowl of roasted baby potatoes.
  • Analysis services used: Local, Claude CLI, Codex CLI

Macro comparison

Metric Local Claude CLI Codex CLI Aggregate
Calories (kcal) 410 458 500 456
Protein (g) 26 29 28 27.7
Carbohydrate (g) 36 34 47 39
Fat (g) 19 23 21 21
Confidence moderate moderate moderate derived
Status ok ok ok 3 services

Service notes

Field Local Claude CLI Codex CLI
Food description Roasted baby potatoes
Green salad with strawberries and low-fat lemon poppy seed dressing
Roasted chicken thigh
Roasted baby potatoes
Green salad with strawberries
Low-fat lemon poppy seed dressing
Chicken thigh (bone-in, skin-on, roasted, one thigh)
Roasted baby potatoes
Green salad with strawberries, low fat lemon poppy seed dressing, and one chicken thigh
Portion summary Roasted baby potatoes: 130 g
Green salad with strawberries and low-fat lemon poppy seed dressing: 120 g salad plus 30 mL dressing
Roasted chicken thigh: 85 g cooked edible portion
Roasted baby potatoes: 130g (stated)
Green salad leaves: ~80g
Strawberries: ~50g (3–4 medium berries)
Low-fat lemon poppy seed dressing: ~30 mL
Chicken thigh (bone-in, skin-on): ~120g cooked meat with skin (one standard thigh, bone removed equivalent)
Roasted baby potatoes (130g, with light oil): 140 kcal, 2g protein, 22g carbohydrate, 5g fat
Green salad leaves (~80g): 12 kcal, 1g protein, 2g carbohydrate, 0g fat
Strawberries (~50g): 16 kcal, 0g protein, 4g carbohydrate, 0g fat
Low-fat lemon poppy seed dressing (~30 mL): 40 kcal, 0g protein, 6g carbohydrate, 2g fat
Chicken thigh (one, roasted, skin-on, ~120g meat): 250 kcal, 26g protein, 0g carbohydrate, 16g fat
Roasted baby potatoes: 130 g
Leafy greens: 70 g
Strawberries: 50 g
Low fat lemon poppy seed dressing: 30 g
Cooked chicken thigh: 100 g edible portion
Roasted baby potatoes: 170 kcal, 3 g protein, 27 g carbohydrate, 5 g fat
Leafy greens: 15 kcal, 1 g protein, 3 g carbohydrate, 0 g fat
Strawberries: 15 kcal, 0 g protein, 4 g carbohydrate, 0 g fat
Low fat lemon poppy seed dressing: 70 kcal, 0 g protein, 13 g carbohydrate, 2 g fat
Cooked chicken thigh: 230 kcal, 24 g protein, 0 g carbohydrate, 14 g fat
Assumptions Potatoes were lightly roasted with a small amount of oil rather than dry-roasted
The chicken thigh estimate assumes one average cooked thigh with some skin remaining
The dressing estimate assumes about 30 mL of a low-fat sweet lemon poppy seed dressing
The salad greens and strawberries contribute relatively few calories compared with the potatoes, chicken, and dressing
Potato weight of 130g is as stated; assumed roasted with a small amount of oil (~5g)
Chicken thigh is one standard bone-in thigh, eaten with skin; estimated ~120g edible cooked meat
Dressing is a commercial low-fat lemon poppy seed variety (~30 mL serving)
Strawberries estimated at ~50g based on 3–4 visible berries
Potatoes were roasted with a modest amount of oil
Chicken thigh estimate includes some skin or roasted exterior fat
Dressing portion was approximately 30 g
Salad greens and strawberries are small-to-moderate portions
Uncertainty notes The main uncertainty is the actual amount of dressing and the edible size of the chicken thigh, both of which could shift the total by roughly 50 to 100 kcal. Macro-derived calories are broadly consistent with the estimate. Chicken thigh size could vary significantly; a larger thigh would add 50–80 kcal and 5–8g protein
Oil used on potatoes is estimated; more oil would increase fat and calories
Dressing amount is visually estimated; more dressing would modestly increase carbohydrate and fat
The largest uncertainty is the amount of dressing and oil used on the potatoes, which could materially change calories and fat.
Raw-output reference local.md claude-cli.md codex-cli.md

Aggregate estimate

  • Calories: 456 kcal
  • Protein: 27.7 g
  • Carbohydrate: 39 g
  • Fat: 21 g
  • Aggregate method: simple mean across 3 successful service(s)