Item comparison

  • Photo description: Breakfast. Two pancakes with strawberries and maple syrup and a banana
  • Analysis services used: Local, Claude CLI, Codex CLI

Macro comparison

Metric Local Claude CLI Codex CLI Aggregate
Calories (kcal) 575 590   582
Protein (g) 10 11   10.5
Carbohydrate (g) 112 105   108.5
Fat (g) 10 15   12.5
Confidence moderate moderate   derived
Status ok ok failed 2 services

Service notes

Field Local Claude CLI Codex CLI
Food description Pancakes
Strawberries
Maple syrup
Banana
Two pancakes (homemade-style)
Strawberries (topping)
Maple syrup (topping)
Banana
 
Portion summary Pancakes: 150 g total
Strawberries: 80 g
Maple syrup: 40 g
Banana: 120 g edible portion
Pancakes: 2 × 75 g each (150 g total, ~15 cm diameter, medium homemade)
Strawberries: 80 g (typical topping portion, roughly 4–5 medium berries)
Maple syrup: 30 mL (~40 g, a standard pour)
Banana: 120 g edible portion (one medium banana)
Two pancakes: 350 kcal, 9 g protein, 44 g carbohydrate, 15 g fat
Strawberries: 30 kcal, 1 g protein, 7 g carbohydrate, 0 g fat
Maple syrup: 105 kcal, 0 g protein, 27 g carbohydrate, 0 g fat
Banana: 105 kcal, 1 g protein, 27 g carbohydrate, 0 g fat
 
Assumptions The two pancakes are standard medium breakfast pancakes, not large restaurant-style pancakes
The syrup portion is about 40 g, roughly a moderate pour over both pancakes
The banana is one medium fruit with about 120 g edible portion
The strawberries are a small side serving and not mixed with added sugar or cream
Pancakes are homemade-style from a standard batter (flour, egg, milk, butter/oil), ~15 cm diameter
Strawberries are fresh, sliced as a topping, not sugared
Maple syrup is pure maple syrup, poured at a typical serving of ~30 mL
Banana is a medium-sized whole banana (~120 g edible flesh)
No additional butter or whipped cream on the pancakes
 
Uncertainty notes The biggest sources of uncertainty are pancake size and recipe, and how much maple syrup was actually used. If the pancakes were larger or cooked with more fat, or if substantially more syrup was added, calories and carbohydrate would be higher. Pancake size and recipe are the largest source of variance; thicker or larger pancakes with more butter could add 100–150 kcal
If butter was added on top of the pancakes (common but not stated), fat and calories would increase materially (~35–50 kcal per 5 g pat)
Maple syrup quantity could easily range from 15 mL to 60 mL depending on preference, shifting carbohydrate by ±15 g
Parser could not match the shared prompt structure
Raw-output reference local.md claude-cli.md codex-cli.md

Aggregate estimate

  • Calories: 582 kcal
  • Protein: 10.5 g
  • Carbohydrate: 108.5 g
  • Fat: 12.5 g
  • Aggregate method: simple mean across 2 successful service(s)