Item comparison

• Photo description: Toast with pb and jam
• Analysis services used: Local, Claude CLI, Codex CLI

Macro comparison

Metric	Local	Claude CLI	Codex CLI	Aggregate
Calories (kcal)	330	250	240	273
Protein (g)	11	8	7	8.7
Carbohydrate (g)	36	31	35	34
Fat (g)	17	11	9	12.3
Confidence	moderate	moderate	moderate	derived
Status	ok	ok	ok	3 services

Service notes

Field	Local	Claude CLI	Codex CLI
Food description	Toast (white or whole wheat bread slice, toasted) Peanut butter Jam/jelly	Toast with peanut butter and jam	Toast with peanut butter and jam
Portion summary	Toast: 1 medium slice (35 g) Peanut butter: 30 g (approximately 30 mL equivalent) Jam/jelly: ~20 g (approximately 15 mL equivalent) Toast (1 slice, ~35 g): 90 kcal, 3 g protein, 17 g carbohydrate, 1 g fat Peanut butter (30 g): 190 kcal, 8 g protein, 6 g carbohydrate, 16 g fat Jam/jelly (20 g): 50 kcal, 0 g protein, 13 g carbohydrate, 0 g fat	Bread (toasted): 30g (1 slice) Peanut butter: 20g Jam: 20g	Toast with peanut butter and jam: 35 g toast, 16 g peanut butter, 20 g jam
Assumptions	Standard sandwich bread used (white or whole wheat, one slice) Peanut butter is standard creamy or crunchy, not reduced-fat or natural with extra oil Jam is standard fruit jam or jelly, not a reduced-sugar variety Moderate spread amounts assumed; generous spreading would increase peanut butter to ~40 g and fat by ~5 g	Single slice of standard sandwich bread Peanut butter spread is approximately 20g (one generous layer) Jam spread is approximately 20g Standard commercial peanut butter (not reduced fat or natural high-oil variety) Standard strawberry or mixed fruit jam	One standard slice of toast Moderate spread of peanut butter Moderate spread of jam Standard peanut butter and fruit jam used
Uncertainty notes	Peanut butter quantity is the most variable factor; a heavy spread could add 50-80 kcal and 4-6 g fat Bread type and slice thickness could shift carbohydrate by 5-10 g Jam quantity has lower impact but could vary by 10-20 kcal depending on sweetness and brand	Number of slices is the largest variable; two slices would roughly double the estimate. Thick vs thin spread of peanut butter could shift calories by ±50 kcal.	Portion size and spread thickness could materially change the estimate, especially the peanut butter amount.
Raw-output reference	local.md	claude-cli.md	codex-cli.md

Aggregate estimate

• Calories: 273 kcal
• Protein: 8.7 g
• Carbohydrate: 34 g
• Fat: 12.3 g
• Aggregate method: simple mean across 3 successful service(s)