Item comparison

• Photo description: Green kiwi fruit, partially eaten, held in hand
• Analysis services used: Local, Claude CLI

Macro comparison

Metric	Local	Claude CLI	Aggregate
Calories (kcal)	33	37	35
Protein (g)	0.6	0.7	0.6
Carbohydrate (g)	7.9	9	8.4
Fat (g)	0.3	0.3	0.3
Confidence	moderate	moderate	derived
Status	ok	ok	2 services

Service notes

Field	Local	Claude CLI
Food description	Green kiwifruit (partially eaten, skin removed)	Green kiwifruit (Actinidia deliciosa), peeled, partially eaten
Portion summary	Green kiwifruit: ~55 g remaining (from an estimated ~75 g whole peeled fruit, with ~20 g consumed)	Green kiwifruit: ~60 g edible flesh remaining (original whole peeled fruit estimated at ~75 g, roughly 20% already eaten)
Assumptions	Estimated as a medium-sized green kiwifruit (90 g unpeeled, 75 g peeled) Approximately 25-30% of the fruit has been eaten based on the visible bite taken Remaining portion estimated at ~55 g Using standard green kiwifruit values (~61 kcal / 100 g peeled: 1.1 g protein, 14.7 g carbohydrate, 0.5 g fat) No skin consumed	Standard medium green kiwifruit, whole peeled weight approximately 75 g Approximately 20% of the fruit has already been consumed based on the visible bite Estimate covers only the remaining portion visible in hand Standard USDA values for green kiwifruit used: ~61 kcal, 1.1 g protein, 14.7 g carbohydrate, 0.5 g fat per 100 g Macro check: (0.7 × 4) + (9 × 4) + (0.3 × 9) = 2.8 + 36 + 2.7 = 41.5 kcal — reasonably consistent with the 37 kcal estimate; minor rounding gap, no significant discrepancy
Uncertainty notes	Portion consumed is estimated visually; actual remaining weight could range from 45-65 g If the full fruit was intended to be logged rather than just the remaining portion, total would be approximately 46 kcal, 0.8 g protein, 11 g carbohydrate, 0.4 g fat for the whole peeled fruit	The amount already eaten is estimated visually; if only a small nibble was taken, the remaining portion could be closer to 70 g (43 kcal). If the estimate is intended to represent the whole fruit before eating, the total would be 46 kcal, 0.8 g protein, 11 g carbohydrate, 0.4 g fat.
Raw-output reference	local.md	claude-cli.md

Aggregate estimate

• Calories: 35 kcal
• Protein: 0.6 g
• Carbohydrate: 8.4 g
• Fat: 0.3 g
• Aggregate method: simple mean across 2 successful service(s)