Item comparison

Metric	Local	Claude CLI	Aggregate
Calories (kcal)	84	72	78
Protein (g)	1.7	1.5	1.6
Carbohydrate (g)	18	16	17
Fat (g)	0.1	0	0.1
Confidence	moderate	high	derived
Status	ok	ok	2 services

Field	Local	Claude CLI
Food description	Cooked white rice (assumed medium-grain or long-grain, plain)	Cooked white rice
Portion summary	Cooked white rice: approximately 65 g (1/720 mL cooked, standard density)	Cooked white rice: 55 g
Assumptions	Plain cooked white rice, no added oil, butter, or seasoning Standard long-grain or medium-grain white rice used 1/720 mL cooked equals approximately 65 g based on typical cooked rice density No rinse or cooking method differences assumed to materially alter macros	White rice assumed (most common default when type is unspecified) Standard cooked white rice density used (approximately 165 g per 240 mL) No added butter, oil, or seasoning
Uncertainty notes	Rice variety (white vs. brown vs. jasmine vs. basmati) would moderately affect carbohydrate and calorie totals; brown rice would add roughly 1-2 g fiber and similar calories If the cup was loosely or firmly packed, portion could range from approximately 55 g to 75 g, shifting calories to roughly 71-97 kcal	If brown rice, calories and protein would be slightly higher (_{75 kcal,}2 g protein, ~1 g fat) If oil or butter was added during cooking, fat and calories would increase
Raw-output reference	local.md	claude-cli.md

Last updated on 2026-04-27