Item local

Food identified:

• Scrambled eggs / folded omelette
• Roasted diced potatoes

Observed evidence:

• Text description states: "Two scrambled eggs and some potatoes"
• Photo shows a folded scrambled-egg omelette on a plate
• Photo shows a modest serving of roasted diced potatoes
• No visible cheese, sauce, or additional sides
• Portion size appears consistent with two eggs and a small-to-moderate potato serving

Estimated portions:

• Scrambled eggs / folded omelette: 2 large eggs, cooked with about 1 tsp butter or oil
• Roasted diced potatoes: about 3/4 cup roasted potatoes, roughly 120 g, cooked with about 1 tsp oil

Estimated macros by item:

• Scrambled eggs / folded omelette: 180 kcal, 12 g protein, 1 g carbohydrate, 14 g fat
• Roasted diced potatoes: 140 kcal, 2 g protein, 22 g carbohydrate, 5 g fat

Estimated total:

• Calories: 320 kcal
• Protein: 14 g
• Carbohydrate: 23 g
• Fat: 19 g

Confidence:

• moderate

Assumptions:

• The eggs were made from exactly two large eggs, as stated
• About 1 tsp cooking fat was used for the eggs
• Potato portion is about 120 g cooked
• About 1 tsp oil was used in roasting the potatoes
• No cheese or hidden fillings are present in the eggs

Uncertainty notes:

• The main uncertainty is the amount of cooking fat used and the exact potato portion; more oil or a larger potato serving could raise calories and fat materially.