Item comparison

• Photo description: A piece of toasted bread drizzled with maple syrup alongside a serving of scrambled eggs on a red plate.
• Analysis services used: Local, Claude CLI

Macro comparison

Metric	Local	Claude CLI	Aggregate
Calories (kcal)	310	357	334
Protein (g)	15	16	15.5
Carbohydrate (g)	29	36	32.5
Fat (g)	15	15.5	15.2
Confidence	moderate	moderate	derived
Status	ok	ok	2 services

Service notes

Field	Local	Claude CLI
Food description	Toasted bread with maple syrup Scrambled eggs	Toasted bread with maple syrup Scrambled eggs (2 eggs)
Portion summary	Toasted bread with maple syrup: 1 slice toast with about 1 tbsp maple syrup Scrambled eggs: 2 large eggs, cooked with about 1 tsp butter or oil Toasted bread with maple syrup: 130 kcal, 3 g protein, 28 g carbohydrate, 1 g fat Scrambled eggs: 180 kcal, 12 g protein, 1 g carbohydrate, 14 g fat	Toasted bread: 1 thick slice (45 g) Maple syrup: 1 tablespoon (20 ml / 20 g) Scrambled eggs: 2 large eggs (100 g raw) cooked with a small amount of fat (1 tsp butter or oil) Toasted bread (1 thick slice): 120 kcal, 4 g protein, 22 g carbohydrate, 1.5 g fat Maple syrup (1 tbsp): 52 kcal, 0 g protein, 13 g carbohydrate, 0 g fat Scrambled eggs (2 large, with ~1 tsp cooking fat): 185 kcal, 12 g protein, 1 g carbohydrate, 14 g fat
Assumptions	The bread was one standard slice of toast Maple syrup portion was about 1 tablespoon The eggs were made from two large eggs About 1 tsp cooking fat was used for the scrambled eggs No butter was added to the toast beyond the visible syrup	Bread is a standard thick-cut white/wheat slice (45 g) Maple syrup amount is approximately 1 tablespoon based on visible glaze 2 large eggs used as stated in description Small amount of butter or oil (1 tsp) used for scrambling No additional butter on the bread
Uncertainty notes	The main uncertainty is the maple syrup amount and whether extra cooking fat or butter was used; heavier syrup or added butter would raise calories and carbohydrate or fat materially.	Bread thickness and density could vary; a denser or larger slice could add 20–40 kcal Maple syrup quantity is estimated from surface appearance; if more was poured and absorbed, calories could be 20–40 kcal higher Amount of cooking fat for the eggs is assumed minimal; more butter/oil would increase fat and calories
Raw-output reference	/Users/notgeoff/.openclaw-coachluca/workspace/athlete/data/nutrition-analysis/raw/2026-04-21/1037/local.md	/Users/notgeoff/.openclaw-coachluca/workspace/athlete/data/nutrition-analysis/raw/2026-04-21/1037/claude-cli.md

Aggregate estimate

• Calories: 334 kcal
• Protein: 15.5 g
• Carbohydrate: 32.5 g
• Fat: 15.2 g
• Aggregate method: simple mean across 2 successful service(s)