Item comparison

• Photo description: A toasted bagel split into two halves, spread with peanut butter and strawberry jam, served open-faced on a red plate.
• Analysis services used: Local, Claude CLI

Macro comparison

Metric	Local	Claude CLI	Aggregate
Calories (kcal)	560	560	560
Protein (g)	18	17	17.5
Carbohydrate (g)	85	86	85.5
Fat (g)	18	18	18
Confidence	moderate	moderate	derived
Status	ok	ok	2 services

Service notes

Field	Local	Claude CLI
Food description	Plain toasted bagel Peanut butter Strawberry jam	Toasted bagel (1 whole, split into two halves) Peanut butter Strawberry jam
Portion summary	Plain toasted bagel: 1 whole standard bagel Peanut butter: about 2 tbsp total Strawberry jam: about 2 tbsp total Plain toasted bagel: 270 kcal, 10 g protein, 53 g carbohydrate, 2 g fat Peanut butter: 190 kcal, 8 g protein, 6 g carbohydrate, 16 g fat Strawberry jam: 100 kcal, 0 g protein, 26 g carbohydrate, 0 g fat	Bagel: 1 standard bagel (100 g) Peanut butter: 2 tablespoons total across both halves (32 g) Strawberry jam: 2 tablespoons total across both halves (~40 g) Bagel: 270 kcal, 10 g protein, 53 g carbohydrate, 1.5 g fat Peanut butter: 190 kcal, 7 g protein, 7 g carbohydrate, 16 g fat Strawberry jam: 100 kcal, 0 g protein, 26 g carbohydrate, 0 g fat
Assumptions	The bagel was a standard plain bagel, not an oversized bakery bagel Peanut butter portion was about 2 tbsp total across both halves Jam portion was about 2 tbsp total across both halves No additional butter or other spreads were used	Standard plain bagel (~100 g), not an oversized deli-style bagel Peanut butter is regular (not reduced-fat or natural low-cal variety) Jam is standard strawberry jam/preserves with sugar Spread amounts estimated visually at roughly 1 tablespoon per half for each topping
Uncertainty notes	The main uncertainty is bagel size and spread thickness; a larger bagel or heavier peanut butter layer could raise calories and fat materially.	Bagel size is the largest variable; a large deli bagel (130 g) would add ~80 kcal and ~15 g carbohydrate. Peanut butter thickness is partially obscured by the jam layer, so actual amount could be 1.5–2.5 tablespoons.
Raw-output reference	/Users/notgeoff/.openclaw-coachluca/workspace/athlete/data/nutrition-analysis/raw/2026-04-21/0848/local.md	/Users/notgeoff/.openclaw-coachluca/workspace/athlete/data/nutrition-analysis/raw/2026-04-21/0848/claude-cli.md

Aggregate estimate

• Calories: 560 kcal
• Protein: 17.5 g
• Carbohydrate: 85.5 g
• Fat: 18 g
• Aggregate method: simple mean across 2 successful service(s)